Simple Omelette Recipe

Beat the eggsin a bowl,beat the eggs with a pinch of salt and pepper until they are mixed.you can add a tablespoon of water or milk fora flutter texture

Heat the pan place a non-stick Flying pan over medium heat and add butter or oil

cook the omeletteonce the butter is melted and bubbling, pour in the eggs.tilt the pan to ensure the eggs evenly coat the surface

add fillings (optional)when the eggs begin to set at the edges but are still slightly runny in the middle, sprinkle your chosen fillings over one half of the omelette

Fold and serveas the omelette continues to cook, carefully lift one edge and fold it over the fillings. let it cooked for another minute,then slide it onto a plate

Enjoy serve hot,with additional salt and pepper needed